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1

Balzac's "La Comédie humaine": the Archival Rival

Michael D. Garval

Journal:

Nineteenth Century French Studies

Year:

1996-1997

Language:

english

File:

PDF, 1.00 MB

english, 1996-1997

2

"A Dream of Stone": Fame, Vision, and the Monument in Nineteenth-Century French Literary Culture

Journal:

College Literature

Year:

2003

Language:

english

File:

PDF, 4.76 MB

english, 2003

3

Bocuse and beyond

Garval, Michael

Journal:

Contemporary French Civilization

Year:

2017

File:

PDF, 308 KB

2017

4

La cuisine à la scène: Boire et manger au théâtre du XXe siècle [Cuisine onstage: Food and drink in 20th-century theatre]. By Athéna-Hélène Stourna. Rennes: Presses Universitaires de Rennes, 2011; 340 pp.; illustrations. 20.00€ paper

Garval, Michael D.

Journal:

TDR/The Drama Review

Year:

2014

Language:

english

File:

PDF, 777 KB

english, 2014

5

"A Dream of Stone": Fame, Vision, and the Monument in Nineteenth-Century French Literary Culture

Garval, Michael

Journal:

College Literature

Year:

2003

Language:

english

File:

PDF, 397 KB

english, 2003

6

Food Culture in Franceby Julia Abramson

Review by: Michael Garval

Journal:

South Central Review

Year:

2008

Language:

english

File:

PDF, 478 KB

english, 2008

7

Camembert: A National Mythby Pierre Boisard; Richard Miller

Review by: Michael D. Garval

Journal:

South Central Review

Year:

2005

Language:

english

File:

PDF, 295 KB

english, 2005

8

Cléo de Mérode on Broadway: a fin-de-siècle French celebrity's "successful failure" in America

Garval, Michael

Journal:

Contemporary French Civilization

Year:

2012

File:

PDF, 235 KB

2012

9

INTRODUCTION

Garval, Michael, Goulet, Andrea

Journal:

Contemporary French Civilization

Year:

2004

Language:

english

File:

PDF, 444 KB

english, 2004

10

Sociologies de l'alimentation. Les mangeurs et l'espace social alimentairePoulain, Jean-Pierre. Sociologies de l'alimentation. Les mangeurs et l'espace social alimentaire . Paris: Presse s Universitaire s de France, 2002. Pp. 286. 21ζ.

Garval, Michael D.

Journal:

Contemporary French Civilization

Year:

2003

Language:

english

File:

PDF, 413 KB

english, 2003

11

Gastronomie et littérature en France au xixe siècle. Par Karin Becker; préface de Pascal Ory.

Garval, Michael D

Journal:

Year:

2018

Language:

english

File:

PDF, 64 KB

english, 2018

12

Emulating Vatel: Portraitomanie, Celebrity, and Culinary Intermediality, 1880-1914

Garval, Michael D.

Journal:

L'Esprit Créateur

Year:

2019

Language:

english

File:

PDF, 4.65 MB

english, 2019

13

Food Culture in France (review)

Michael Garval,

Journal:

South Central Review

Year:

2008

File:

PDF, 305 KB

2008

14

Camembert: A National Myth (review)

Garval, Michael D.

Journal:

South Central Review

Year:

2005

File:

PDF, 245 KB

2005

15

Change of Hearth: Magic, Marketing, and Modernity in the Odelin Stove Le Rustique Postcard Series

Garval, Michael D.

Journal:

Year:

2020

File:

PDF, 10.09 MB

2020